Collection: Cast Iron

The No.8 is where Field Company started, a 10 1/4" everyday skillet machined smooth and balanced in a way that most c...

The No.6 is the compact end of the Field Company lineup, an 8 3/8" skillet for scrambled eggs for two, a single grill...

At 11 5/8", the No.10 is the workhorse of the Field Company lineup, sized for a whole roast chicken, a thick sear, or...

The No.12 is Field Company's largest single-handled skillet, a 13 3/8" pan sized for deep dish pizza, a full family b...

The No.8 Dutch Oven holds 4.5 quarts, sized right for everyday sourdough, a braised chicken, a pot of soup, or a stov...

The No.10 Dutch Oven holds 7 quarts, sized for sourdough boules, large-format braises, whole bird roasting, and big b...

A round griddle was part of every American cast iron manufacturer's lineup for most of the twentieth century, a singl...

A 9 x 16 1/2" two-burner surface machined flat and smooth, with a 360-degree drip channel and enough room for a full ...

The No.8 Lid fits the No.8 Field Company Skillet exactly, with vintage-style self-basting ridges that circulate moist...

The 8 ⅜" No.6 Cast Iron lid matches the do-everything No.6 Cast Iron Skillet. Like the skillets, Field lids are made ...

The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and saf...

The self-basting lid was a standard feature of American cast iron at its peak and has been largely absent from cookwa...