Collection: Kitchen & Table

The No.8 is where Field Company started, a 10 1/4" everyday skillet machined smooth and balanced in a way that most c...

Ten varieties of American-grown wood, arranged in an end-grain pattern and handmade in Michigan. This board is an exc...

Heritage Steel's 12-inch fry pan holds 9.5 inches of flat cooking surface, enough to sear four portions without stack...

Hand-carved from American cherry by Amish makers in Pennsylvania, this serving spoon brings quiet craft to the everyd...

The No.10 Dutch Oven holds 7 quarts, sized for sourdough boules, large-format braises, whole bird roasting, and big b...

The foundational saucepan in 5-ply, 316Ti stainless steel. Three quarts sized for sauces, grains, steaming, and poach...

The No.6 is the compact end of the Field Company lineup, an 8 3/8" skillet for scrambled eggs for two, a single grill...

Eight quarts of 5-ply, 316Ti stainless steel built for soups, stocks, and long simmers. High sides keep everything su...

Dish soap and a green scrubber strip the polymerized layer that took months to build, which is how a seasoning gets r...

Heritage Steel's wok is built from 5-ply, 316Ti titanium-strengthened stainless steel with a flat base for high-heat ...