Collection: Cookware

Heritage Steel's 12-inch fry pan holds 9.5 inches of flat cooking surface, enough to sear four portions without stack...

The 10.5-inch is the Heritage Steel fry pan sized to a standard burner, so the whole base sits in the flame and heat ...

Heritage Steel builds the 8.5-inch fry pan to the same five-ply, 316Ti standard as the 12-inch, which is the whole re...

The workhorse fry pan. Twelve inches of 5-ply, 316Ti stainless steel with curved sides for tossing and flipping, and ...

A precision-made everyday fry pan in 5-ply, 316Ti stainless steel with curved sides built for tossing and flipping. C...

The foundational saucepan in 5-ply, 316Ti stainless steel. Three quarts sized for sauces, grains, steaming, and poach...

A saucepan spends its life doing the two things that punish thin steel: reducing something acidic, and holding dairy ...

The four-quart sauté handles the full range of daily cooking: searing, sautéing, reducing, braising, and pan sauces. ...

The rondeau crosses the best qualities of a sauté pan and a stock pot: wide diameter, medium-high walls, built for br...

Eight quarts of 5-ply, 316Ti stainless steel built for soups, stocks, and long simmers. High sides keep everything su...

Heritage Steel's wok is built from 5-ply, 316Ti titanium-strengthened stainless steel with a flat base for high-heat ...

The sauteuse is the most versatile piece in the kitchen: wide enough for proper browning, deep enough for braising, w...