A shorter, more agile kitchen knife built for precise prep work: slicing, dicing, and fine cuts. The 7" blade is ground from CPM S35VN super steel with a hand-shaped G10 or Ironwood handle. Combines European heft with an Asian razor edge. Made in Idaho Falls, Idaho.
Steel CPM S35VN powder metal super steel
Blade length 7"
Handle G10 aerospace composite or Ironwood, hand-shaped and polished
Blade Plunge-ground, tapered tang
Hardness 60-61 HRC
Heat treatment 15-step: salt bath, cryogenic freezing, double tempering
Finishes Cadet, Shoshone, Lichen, Black, and Ironwood
Guarantee Lifetime
Origin Made in USA; Idaho Falls, Idaho
Steel CPM S35VN, from Crucible Steel Co., Syracuse, NY
Handle G10 composite or Desert Ironwood, varies by finish
Hand wash only, never the dishwasher, and dry immediately after washing. Hone regularly and sharpen as needed with a whetstone or professional service. Store on a magnetic strip or in a knife block to protect the edge.
