Collection: Kitchen & Table

The No.12 is Field Company's largest single-handled skillet, a 13 3/8" pan sized for deep dish pizza, a full family b...

The 10.5-inch is the Heritage Steel fry pan sized to a standard burner, so the whole base sits in the flame and heat ...

Six steak knives built from CPM S35VN powder metal super steel with G10 aerospace-composite handles, each hand-shaped...

A 9 x 16 1/2" two-burner surface machined flat and smooth, with a 360-degree drip channel and enough room for a full ...

The four-quart sauté handles the full range of daily cooking: searing, sautéing, reducing, braising, and pan sauces. ...

The No.8 Dutch Oven holds 4.5 quarts, sized right for everyday sourdough, a braised chicken, a pot of soup, or a stov...

The workhorse fry pan. Twelve inches of 5-ply, 316Ti stainless steel with curved sides for tossing and flipping, and ...

Seven knives in Ironwood, housed in a maple block: 9" chef, 7" santoku, 5" chopper, 6" petty, bread knife, paring kni...

A round griddle was part of every American cast iron manufacturer's lineup for most of the twentieth century, a singl...

The rondeau crosses the best qualities of a sauté pan and a stock pot: wide diameter, medium-high walls, built for br...

At 11 5/8", the No.10 is the workhorse of the Field Company lineup, sized for a whole roast chicken, a thick sear, or...

Heritage Steel builds the 8.5-inch fry pan to the same five-ply, 316Ti standard as the 12-inch, which is the whole re...